Chalet Basque Service List

Lunch Menu

• Hors d'Oeuvres

  • Soupe du Jour

    Bowl	$5.00
    per person Turrene	$7.50

  • French Onion Soup

    $7.50

  • Escargots Bordelaise

    $9.50

  • Charcuterie Plate

    	$9.00
    With Soup or Salad	$13.00

  • Steamed Mussels

    	$13.00
    With French Fries	$15.00

  • Steamed Clams

    	$13.00
    With Linguini	$15.50

  • Poached Artichoke Bottoms

    Lemon & Butter or Balsamic Vinaigrette

    $13.00

• Les Salades

  • Shrimp Louie

    $14.00

  • Spinach

    Grilled Chicken, Bacon Bits, Feta Cheese, Blue Cheese, Black Olives, Tomatoes & Balsamic Vinaigrette

    $14.00

  • Caesar

    	$10.00
    Add Bay Shrimp or Chicken	$14.00

  • Chalet Basque

    Carrots, Mushrooms, Olives, Tomatoes, Beans & Croutons

    	$12.00
    Add Bay Shrimp or Chicken	$14.00

• Entrées

  served with soupe du jour or une salade

  • Basque Omelet

    Ham, Mushrooms, Onions, Basquais Sauce

    $13.50

  • House Omelet

    Cheese, Onions, Mushroom, Herbs

    $13.00

  • Duck Confit

    $22.00

  • New York Steak & Fries

    $19.00

  • Steak Sandwich & Fries

    $19.00

  • Cheeseburger & Fries

    $15.50

  • Hamburger & Fries

    $14.50

  • Chopped Sirloin Steak

    Caramelized Onions & Mushrooms

    $16.00

  • Veal Piccata

    $18.00

  • Grilled Brochette of Prawns a La Provençal

    $16.50

  • Poulet Chalet Basque

    Roasted Half Chicken

    $16.00

  • Grilled Lamb Chops Bordelaise

    $19.50

  • Croque Monsieur

    $14.00

  • Croque Madame

    Topped with a fried egg

    $16.00

  • Pâté Sandwich

    $14.00

  • Frog Legs

    Lemon, Butter & Garlic

    $17.50

  • Sweetbread, Financière

    Port Wine Sauce & Mushrooms

    $15.00

  • Veal Calf Liver Sauté

    Caramelized Onions

    $14.50

Dinner Menu

• Hors d'Oeuvres

  • Soupe du Jour

    Bowl	$5.00
    per person Turenne	$7.50

  • Pâté Maison

    $5.50

  • French Onion Soup

    $7.50

  • Escargots Bordelaise

    $9.50

  • Charcuterie

    Prosciutto, Cornichons, Pâté, Salami, Chorizo & Peppers

    per person

    $9.00

  • Grilled Prawns a La Provençal

    $12.50

  • Frog Legs

    Lemon, Butter & Garlic

    $16.00

  • Steamed Mussels

    Garlic Broth

    $13.50

  • Steamed Clams

    	$14.00
    With Linguini	$16.00

  • Poached Artichoke Bottoms

    Hollandaise or Vinaigrette

    $13.00

• Les Salades

  • Shrimp Louie

    $14.00

  • Caesar

    	$10.00
    Add Bay Shrimp or Chicken	$14.00

  • Chalet Basque

    Carrots, Mushrooms, Olives, Tomatoes, Swiss American Cheese, Croutons & Beans

    	$12.00
    Add Bay Shrimp or Chicken	$14.00

  • Dinner Salad

    $5.50

Hors D'Oeuvres

• Hors D'Oeuvres

  • Soup du Jour

    Cup	$5.00
    Terrine	$7.50

  • French Onion Soup Gratinee

    $6.95

  • Escargots Bordelaise

    $8.95

  • Pate Maison

    $5.95

  • Charcuterie Plate

    Proscuitto, Pate, Salami, Chorizo, Pepperoncini, Cornichons

    per person

    $9.95

  • Grilled Prawns

    with garlic

    $9.95

  • Frog legs

    In Garlic Butter and Lemon Sauce

    $13.95

  • Steamed Mussels Garlic Broth

    $11.95

  • Steamed Clams

    $12.95

  • Steamed Clams with Linguini

    garlic broth

    $14.95

  • Fresh Artichoke Bottoms

    Hollandaise or Vinaigrette Sauce

    $9.50

  • Salad Shrimp Louis

    $13.95

  • Caesar Salad

    	$9.50
    With Chicken	$12.95
    With Shrimp	$13.95

  • Half Caesar Salad

    $6.95

  • Salad Chalet Basque

    Carrot, Mushrooms, Olives, Tomatoes Garlic Croutons, Garbanzo Beans, and Swiss Cheese

    $11.95

  • Salad Chalet Basque With Shrimp

    $13.95

  • Dinner Salad

    $5.50

Desert

• Dessert

  • Chocolate Mousse

    $6.50

  • Gateau Basque

    $7.50

  • Flan

    $6.00

  • Marquis Au Chocolat

    $7.50

  • New York Cheesecake

    $8.00

  • Peach Melba

    $6.50

  • Rice Pudding

    $4.50

  • Ice Cream

    Chocolate, Vanilla, Spumoni or Mango Sorbet

    $4.50

• Drinks

  • Irish or Keoke

    $7.00

  • Patxaran Basque Liquor

    $7.00

  • Espresso

    $3.00

  • Cappucino

    $4.50

  • Latte

    $4.50

  • Mocha

    $4.50

  • Port

    $7.00

Valentine's Day Apps & Dessert

• Hors d'Oeuvres

  • Escargots Bordelaise

    $11.00

  • Charcuterie

    Prosciutto, Pâté, Salami, Chorizo, Cornichons & Peppers

    $11.00

  • Grilled Prawns a La Provençal

    $13.00

  • Poached Artichoke Bottoms

    Hollandaise or Vinaigrette

    $13.50

• Dessert

  • Chocolate Mousse

    $8.00

  • Vanilla Cake Slice

    Chocolate Mousse Filling, Swiss Meringue Buttercream Frosting, Ganache Topping

    $8.00

  • Flan

    $6.00

Sunday Special Menu

• Starter

  • Pate Appetizer

• Soupe

  • Soupe du Jour

• Petite Salade

  • Spring Mixed Salad

• Entree

  Choice of one:

  • Poached Salmon

    Mousseline Sauce

    $23.95

  • Poulet Chalet Basque

    Half Roasted chicken

    $23.95

  • Entrecote Bearnaise

    $25.95

  • Veal Piccata

    $25.95

• Le Desert

  Choice of one:

  • Ice Cream

  • Rice Pudding

Valentine's Day Entree

• Entrees

  Soupe du Jour and Salad Included

  • Filet of Petrale Sole

    Meunière Sauce

    $28.00

  • Rock Cod á La Basca

    With Clams & Mussels

    $28.00

  • Scampi a La Plancha

    Grilled Prawns, Provençal Sauce

    $26.00

  • Poulet Chalet Basque

    Roasted Half Chicken

    $24.00

  • Breast of Chicken

    Cordon Bleu

    $29.00

  • Grilled Lamb Chops Bordelaise

    Served atop Bed of Shiitake Mushrooms

    $36.00

  • Grilled New York Steak

    Béarnaise or Pepper Sauce

    $32.00

  • Boeuf Bourguignon

    $29.00

  • Veal Piccata

    Lemon, Butter & Capers

    $28.00

  • Veal Chalet Basque

    Madeira Mushroom Sauce

    $28.00

  • Two Ducks

    Legs Confit, Breast Grilled Orange or Pepper Sauce

    $32.00